Food Intolerance -IgG (Food IgG)

Food intolerance happens when your digestive system has difficulty processing a certain food. It is not an immune reaction, and symptoms are uncomfortable but not dangerous. symptoms usually appear a few hours after eating the trigger food:

Diarrhea, Bloating , Excess gas / farting ,Tummy pain or cramping

. Blood testing for food intolerances measures the amount of immunoglobulin G (IgG)

specific to certain food components in your blood. IgG is a type of antibody that triggers a delayed immune response (as opposed to an allergic reaction). IgG levels can be measured specific to certain kinds of food. Elevated levels suggest that your body recognizes those foods as a threat and causes intolerance.

While food intolerance doesn’t pose an immediate life-threatening risk like food allergies, it can significantly affect your daily life and overall well-being. That’s why it’s important to identify the specific foods that trigger your symptoms, and food intolerance testing can be an essential tool in this process.

You don’t need to do anything to prepare for the test.